Oat Chia Banana Breakfast Muffin Recipe
INGREDIENTS 1Large Ripe Banana 1 1/2Gluten-Free Rolled Oats 2 tbsp chia Seeds 1 tsp baking powder 1/4 tsp sea salt 1 tsp Cinnamon 3 tbsp maple Syrup 1/2 cup plant-Based Milk 2 tbsp coconut Oil, Melted 1 tsp Natural Vanilla Extract 1 Banana Slices For Topping COOK TIME: 45 MINUTES SERVINGS: 6 CALORIES 194g CARB 29g FAT 7g PROTEIN 4g TOOLS Bowl Muffin Pan INSTRUCTIONS : 1 Mash the banana with a fork. 2 In a bowl, combine the dry ingredients (oats, chia seeds, baking powder, cinnamon, and salt). 3 Add the wet ingredients (mashed banana, maple syrup, plant milk, coconut oil, and vanilla). 4 Transfer to a muffin pan and (optional) decorate with banana slices. 5 Bake in 350°F for 30 minutes or until golden brown. SUPER SIMPLE VEGAN OAT CHIA BREAKFAST MUFFIN Love baking but find you’re short on time? Check out our ultra-tasty vegan oat chia banana muffin recipe. With only 15 minutes of active prep and 30 minutes of baking, you can relish the flavor...